Vietnamese Green Papaya, Mango and Crispy Shallot Salad

Vietnamese Green Papaya, Mango and Crispy Shallot Slaw

3 tbsp sushi vinegar

1 tsp sesame oil

2 tsp tamari soy sauce

dash of fish sauce

1 1/2 to 2 tsp honey or brown sugar

juice of half a lime 

Mix all the ingredients together until combined. Set aside. (make sure you taste it and add a little more lime or honey to suit your liking, as everyone likes their dressing a bit different) 

Half green papaya, julienned 

1/2 large chilli, thinly sliced

1/4 small red cabbage, thinly sliced

1/4 cucumber, deseeded and thinly sliced 

2 mango cheeks, thinly sliced

1/2 small red onion, sliced

1 spring onion, sliced

handful crispy shallots 

handful toasted peanuts, roughly chopped

sesame seeds 

vietnamese mint 

Sriracha chilli sauce

Place the green papaya and chilli in a bowl and pour over the dressing. Let sit for about 10 minutes. Meanwhile layer all the ingredients on a serving plate then toss over the green papaya and excess dressing left in the bowl. Serve.