Vietnamese Green Papaya, Mango and Crispy Shallot Salad

Vietnamese Green Papaya, Mango and Crispy Shallot Slaw

3 tbsp sushi vinegar
1 tsp sesame oil
2 tsp tamari soy sauce
dash of fish sauce
1 1/2 to 2 tsp honey or brown sugar
juice of half a lime 

Mix all the ingredients together until combined. Set aside. (make sure you taste it and add a little more lime or honey to suit your liking, as everyone likes their dressing a bit different) 

Half green papaya, julienned 
1/2 large chilli, thinly sliced
1/4 small red cabbage, thinly sliced
1/4 cucumber, deseeded and thinly sliced 
2 mango cheeks, thinly sliced
1/2 small red onion, sliced
1 spring onion, sliced
handful crispy shallots 
handful toasted peanuts, roughly chopped
sesame seeds 
vietnamese mint 
Sriracha chilli sauce

Place the green papaya and chilli in a bowl and pour over the dressing. Let sit for about 10 minutes. Meanwhile layer all the ingredients on a serving plate then toss over the green papaya and excess dressing left in the bowl. Serve. 

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