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Mini Gateau St Honore

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While I was in Queenstown a few weekends ago, I tired a mini Gateau St Honere at the local french restaurant and have had a little bit ...
Posted by : Amelia Ferrier
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Rhubarb, Raspberry and Tamarillo Pie with a Coconut Crumble Topping

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I was looking over my blog posts and realized that I had not yet posted a pie!! so this one is sort of a mix between a crumble and a ...
Posted by : Amelia Ferrier
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Peanut Butter and Chocolate Macarons, Chocolate Dipped Langues de Chat

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For the macarons, I used the italian meringue macaron method and filled it with a Chocolate Ganache Peanut Butter filling. Then for the...
Posted by : Amelia Ferrier
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Things I Have Made Over the Weekend

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Almond and Vanilla cakes with white chocolate filling and french coffee buttercream icing More flourless chocolate cakes
Posted by : Amelia Ferrier
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Zesty Lemon Loaf with White Chocolate Cream Cheese icing and Strawberries

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I got the recipe for this loaf from here  except I placed a few sliced strawberries on top as I made It in summer when they were in sea...
Posted by : Amelia Ferrier
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Homemade Toasted Almond, Vanilla, Honey and Date Musli

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Homemade Toasted Almond, Vanilla, Honey and Date Musli 2 cups rolled oats 1/2 cup buckweat 3/4 cup almonds 1/2 cup coconut ...
Posted by : Amelia Ferrier
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Mandarin and Lemon Polenta Loaf with Chia Seeds, Almonds and a Lemony glaze

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This loaf is very very moist and quite dense, however it is not stodgy at all! The lovely flavour of the mandarins and lemon in this lo...
Posted by : Amelia Ferrier
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Banana Cakes with a Sticky Caramel Coconut Topping and Vanilla Cream Cheese Glaze

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Over the weekend, I had an indulgent slice of one of my most favourite cakes ever "lumberjack cake" which consists of a moist...
Posted by : Amelia Ferrier
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Rose and Honey Lemonade

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Rose and Honey Lemonade Juice of 2 small lemons 1 1/2 tablespoons runny honey, or to taste few drops of rose water extract 100 mL...
Posted by : Amelia Ferrier
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Vanilla, Chocolate, Pistachio and Poached Pear Angle Food cakes

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While I was in Queenstown for the paste week, I often visited the local french cafe which had the most amazing selection of french past...
Posted by : Amelia Ferrier
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