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Bitter-sweet Chocolate Mousse tarts with Raspberry Puree, Freeze-dried Raspberries and Edible Violas

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For these tarts, I used a plain shortcrust pastry from my popina book of baking and blind baked the pastry in mini tart tins. I then...
Posted by : Amelia Ferrier
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Peanut Butter and Jelly Sandwich Cake

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Adapted from The Caker Peanut Butter Cake 1/2 crunchy peanut butter 50g butter, softened 170g castor sugar 1 tsp vanilla ex...
Posted by : Amelia Ferrier
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Orders done in the Weekend!

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Holy Communion cake  Get a free Cake-Pop with ever cupcake order with a filling (must be an order of 12 cupcakes and over)
Posted by : Amelia Ferrier
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Vegan Date and Almond Truffles

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2 tbsp Chia Seeds juice and rind of 1 orange 3/4 cup almond meal 1/2 tsp cinnamon 1/2 cup Shredded Coconut 1 cup Dessicated Co...
Posted by : Amelia Ferrier
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Lemony Hazelnut cake with Fresh blueberries

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I made this cake for my birthday dinner with the familyyyy!! It is from my A M A Z I N G new cookbook "Love Bake Nourish" ...
Posted by : Amelia Ferrier
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Orange Blossom and Almond cakes with White Chocolate Ganache and Coconut Icing

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Adapted from Love, Bake, Nourish Ingredients: 55g ground almonds 130g unsalted butter, really soft 115g...
Posted by : Amelia Ferrier
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Hokey Pokey Coconut Cookies with a Toffee and White Chocolate Drizzle

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For these cookies, I used the cookie recipe from my ripe cookbook and found that it was the same recipe as this recipe here except yo...
Posted by : Amelia Ferrier
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Fruit, Musli and Yogurt parfait...in a Coconut ✌

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For this recipe you will need: 1/2 of a coconut (look at this video to see how to open a coconut) 1/3 coconut yogurt (I used thi...
Posted by : Amelia Ferrier
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Waffles!

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I got the recipe for these here  except I used spelt flour instead of wholewheat flour and used LSA powder instead of flax-meal. Serve ...
Posted by : Amelia Ferrier
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Banana Cupcakes with Peanut Butter Chocolate Fudge filling and Vanilla Icing

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For these cupcakes, I made a plain Banana base, filled them with peanut butter chocolate fudge sauce  (half the quantity for this r...
Posted by : Amelia Ferrier
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