The Best Soft and Chewy Chocolate Chunk Cookies

Best soft and chewy chocolate chunk cookies
recipe adapted from here

125g butter, melted
85g castor sugar
85g soft brown sugar
1 egg
1 tsp. vanilla extract
150g plain flour, sifted
Pinch of sea salt
100g 70% cocoa dark chocolate, chopped into chunks

Pre-Heat the oven to 190 c and line 2 baking trays with baking paper. Set aside.

Mix together the melted butter and both sugars until combined. Add the egg and vanilla and beat until smooth. Fold in the sifted flour and sea salt until no streaks are visible. Fold in the chocolate chunks. Place heaped tablespoons of the mixture onto the trays, making sure you leave a few inches in-between the cookie dough as they spread a fair amount in the oven. You should have about 10 cookies on each tray. Place in the oven for 8-10 minutes or until the cookies are set and they are slightly golden around the edges. Leave to cool on the trays for 5 minutes before transferring to a cooling rack.

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