Since I have exams coming up (hence why I haven't been posting much lately) I thought bread would be a smart thing to bake as I can study in between each proofing time the dough has! but besides that this bread is truly delicious and fairly simple to make! I got the recipe from here but you can use any types of toppings you want really. For mine, I made one tomato, smoked paprika, caper, basil and parmesean, and the other mustard, date, black olive and pine nut.
would you be able to post the recipe for this as the link is to a private blog!!
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