Fruit with Yogurt, Honeycomb and Coconut, Pan fried truffle agria potato loaf, seasonal greens & poached egg , Roast beetroot salad of green lentil, mint, roasted pumpkin & ricotta
Toasted Nut Musli with clearwaters organic yogurt, stewed tamarillos and rhubarb and toasted almonds
Chocolate and orange blossom tarts and raspberry almond frangipane tarts
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