I was looking over my blog posts and realized that I had not yet posted a pie!! so this one is sort of a mix between a crumble and a pie as it has a crispy and coconuty oat topping. The base fruit is rhubarb but you can experiment with any fruit of your choice that are in season. The original recipe calls for strawberries as well as rhubarb, so I used half raspberries and half chopped tamarillos instead of strawberries. I also found that it was not necessary to use all of the crumble topping that the recipe makes so I had about 1/2 cup left over.
What a gorgeous blog Amelia! I don't have much of a sweet tooth but you had my mouth watering. Keep it up :)
ReplyDeletehehe hanks so much!!! just had a look at your blog, great photography and delicious looking food !!
DeleteHello
ReplyDeleteI'm a 14 year old blogger and I love your blog. Would you like to keep in contact. I'm from auckland too!!!
Http://cupcake-crafty.blogspot.com
Aw thanks hun!! your blog looks fantastic too just had a look :)
Delete